Blog originally published here
In our quest for the perfect cup of coffee, we often forget that the humble coffee bean is just the tip of the iceberg. Behind every delicious brew lies a world of untapped potential, waiting to be explored. The world of coffee byproducts. This blog article draws its insights and inspiration from a recent and enlightening webinar (https://youtu.be/O9CJe30Ljxw) titled “Utilization of Coffee By-Products and Waste Products: Empowering Women Smallholder Farmers and Ensuring Sustainable Management of the Coffee.” Hosted by the EthioLatinCoffee Community of Practice of the DeSIRA Women, Coffee and Climate project supported by the Spanish Cooperation and the European Union. The webinar provided a platform for experts and thought leaders to delve into the transformative power of coffee byproducts. The valuable discussions and innovative ideas shared during this event have been distilled into the following article, which explores the sustainable utilization of coffee byproducts and their profound impact on the coffee industry and beyond.